Far from being “empowered” by distant shoppers, or “thriving in fair and safe conditions,” workers on Fair Trade USA and Equitable Food Initiative certified farms in the San Quintín Valley in Baja California, Mexico have likened themselves and their conditions to “slavery of the 21st century.” This post introduces the report, Certified Exploitation: How Equitable Food Initiative and Fair Trade USA Fail to Protect Farmworkers in the Mexican Produce Industry, and its key findings.