In March 2023, CAL sued açaí multinational Sambazon under Washington D.C.’s consumer protection statute for misleading consumers about its sourcing practices. Sustainability and ethical sourcing constitute cornerstones of Sambazon’s marketing, while açaí production continues to be a process rife with hazardous child labor. This summer we have successfully overcome efforts to dismiss the case on procedural grounds, and we are pushing forward to hold Sambazon accountable to the truth. This blog post first describes why this decision is a win for CAL and broader efforts to hold companies accountable for misleading consumers. It then presents insights from two investigations in Brazil which underscore that hazardous child labor persists as a feature of an industry.
30 FARMERS SUBMIT GRIEVANCE TO THE GHANA COCOA BOARD USING AGENCY’s GRIEVANCE AND REDRESS MECHANISM
Ghana is the second largest producer of cocoa in the world, home to over 800,000 smallholder farmers who make up about 60 percent of Ghana’s agricultural workforce. Despite the massive profits that global chocolate companies earn, poverty is pervasive in Ghana’s cocoa-growing communities. According to the 2022 Cocoa Barometer, an overwhelming majority of farmers and their families live in poverty: the average cocoa farmer earns between $0.40 and $0.45 USD per day, whereas the living wage in Ghana is estimated as of 2022 to be $13.5 USD per day. Meanwhile, chocolate companies have been making record profits despite the pandemic and global inflation.