CAL se une a 35 organizaciones que firman una carta a CBP, destacando el fracaso de Central Romana para remediar el trabajo forzoso
CAL Joins 35 Organizations signing open letter to CBP highlighting Central Romana’s failure to remediate forced labor
CAL and AfriLaw Document Widespread Forced Labor in the Nigerian Cocoa Sector
Across Nigeria, children, teenagers, and adults spend long days working on cocoa farms. Samuel* is one of these workers, a teenager who looks to be under eighteen – although he refused to tell us his age. Like the other workers on the farm, Samuel spends the day using a machete to chop down cocoa pods from trees, cut them open and remove the cocoa beans for drying and fermenting – dangerous work for anyone, but especially for children.
New Report for Fair Trade Month: Certified Exploitation
Far from being “empowered” by distant shoppers, or “thriving in fair and safe conditions,” workers on Fair Trade USA and Equitable Food Initiative certified farms in the San Quintín Valley in Baja California, Mexico have likened themselves and their conditions to “slavery of the 21st century.” This post introduces the report, Certified Exploitation: How Equitable Food Initiative and Fair Trade USA Fail to Protect Farmworkers in the Mexican Produce Industry, and its key findings.
Informe Nuevo para el mes de comercio justo: Explotación Certificada
Lejos de "empoderar" o hacer "prosperar en condiciones justas y seguras" a los trabajadores de las granjas certificadas por Fair Trade USA y Equitable Food Initiative, del valle de San Quintín, en Baja California, México, los trabajadores se han comparado a sí mismos y a las condiciones laborales bajo las que viven como unos "esclavos del siglo XXI". Este blog presenta los principales hallazgos del informe: Explotación Certificada: Equitable Food Initiative y Fair Trade USA y su Contribución al Abuso Laboral de los Trabajadores Agrícolas en la Industria Mexicana de Hortalizas.
So-called Sustainability programs are failing cocoa farmers and their families: How Nestlé and Mondelez greenwash – and labor wash – their chocolate products
The West African cocoa industry, where two-thirds of the world’s cocoa is grown, is notorious for its human rights abuses. From hazardous child labor to child trafficking to the poverty wages that farmers earn, little of the cocoa supply chain in West Africa is “fair” or “sustainable.” Yet over the past decade, certification schemes – such as Rainforest Alliance, Fairtrade International, and Fairtrade USA – and so-called sustainability programs – like Mondelez’s Cocoa Life, Nestlé’s Cocoa Plan, Mars’ Cocoa for Generations, and Hershey’s Cocoa For Good – have proliferated.
Workers in Dominican Republic support US ban on sugar imports
Last week, more than 200 sugarcane workers protested before the Dominican Republic’s Ministerio de Trabajo (Ministry of Labor), calling for action on the human rights situation at Central Romana Corporation Limited in light of the US import ban on the company’s raw sugar and sugar products. Union Coordinator Jesús Nuñez said: “We’re on board with the sanctions, but they can’t be lifted without response to our demands.”